Vacuum-Sealing Use:

Step 1: Open the bag and fill it with your chosen food without exceeding the white line marked "Do not fill beyond this line."
Step 2: Ensure the valve area beyond the white line remains clear, then carefully seal the bag.
Step 3: Remove the air using the AirSnap pump (available here). Place the pump's silicone mouth over the valve, extract the air, and gently press the valve to check its seal.
Step 4: Store as needed. Place the bag in the freezer, refrigerator, or use it for sous vide cooking.

Classic Use:

Simply fill the bag, seal it with its airtight slider, and use it to store your food traditionally.

Materials:

FreshBag is made from PA + PE, a food-grade plastic that is strong, flexible, and non-toxic. It can withstand temperatures from -40°C to 100°C (-40°F to 212°F). Completely airtight, these materials ensure safe food storage without compromising taste or freshness.

Care Instructions:

• Quick Cleaning: Rinse with warm water and mild soap after each use.
• Drying: Allow to air-dry fully before reusing.

Guaranteed Durability: Designed for repeated use, these bags reduce environmental impact thanks to their robust construction.

Want to learn more about the best ways to preserve food? Check out our blog here.

Sizes to Meet All Your Food Storage Needs:

FreshBag is sold in sets of 10 bags with various sizes to suit your daily requirements:

• XS (16 x 22 cm): Perfect for storing spices, dried fruits, or small snacks.

• S (21 x 22 cm): Ideal for single servings like snacks or meal leftovers.

• M (26 x 28 cm): Great for storing small quantities of vegetables, fruits, or meats.

• L (26 x 34 cm): Perfect for prepared dishes or bulkier foods.

• XL (30 x 34 cm): Ideal for whole items like bread or family-sized meal prep.

Each size is designed to cater to your daily needs, whether organizing your fridge or planning meals ahead of time.